Acorn Squash Soup

Delicious acorn squash, roasted and then combined with carrots, onions and apples to make a creamy smooth soup with pumpkin spice flavors. Perfect for a cold fall or winter evening.

Acorn squash can be easily substituted with canned pumpkin or roasted butternut squash.

Prep: 20 minutes

Cook: 75 minutes (overlaps with prep time)

Yield: 2 quarts

Serves: 6-8