A great apple pie is a combination of a light, flaky crust encasing apples that are slightly crisp and coated in a lightly sweet glaze. Instant or Minute tapioca is used to create that glaze by absorbing the excess moisture and turning it into a slightly thick and sweet syrup.
For the pie crust, you can use a store bought crust or make your own from this tried and true recipe, https://www.czechoutwhatscooking.com/post/basic-pie-crust
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