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Writer's pictureBrian Czech

Avocado Creama

The perfect sauce to us for any variety of taco, fajita or other Mexican dishes. Avocado and sour cream blended with cilantro, lime and jalapeno. A food processor or blender is key for the smoothest possible sauce.


Prep: 5 minutes

Cook: 10 minutes

Total: 15 minutes

Yield: 1 1/2 cups




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