top of page

Avocado Creama

The perfect sauce to us for any variety of taco, fajita or other Mexican dishes. Avocado and sour cream blended with cilantro, lime and jalapeno. A food processor or blender is key for the smoothest possible sauce.


Prep: 5 minutes

Cook: 10 minutes

Total: 15 minutes

Yield: 1 1/2 cups




Comments


Post: Blog2_Post

Subscribe Form

Thanks for submitting!

  • Facebook

©2021 by Czech In The Kitchen. Proudly created with Wix.com

bottom of page