A riff on a cheddar and potato soup, adding in browned ground beef and crispy bacon bits. Garnish with some reserved cooked bacon, cheese shreds and, if you like, some diced up pickle. The recipe can be started and served in under an hour. The soup flavors build if making the day before and letting rest in the refrigerator over night.
Makes: 10-12 servings
Prep: 20 minutes
Cook: 40 minutes
Total: 60 minutes
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