Bread pudding is a delicious dessert. Made with slightly dried or stale bread that is covered in a batter of eggs and milk, then baked. This recipe adds the flavors of ripe banana and Greek yogurt. Serve warm with whipped cream or ice cream...or all by itself.
Prep: 15 minutes
Rest: 4-8 hours
Assemble: 5 minutes
Bake: 1 hour
Total: 5 1/2 to 8 1/2 hours, start to finish
Yield: 8-10 servings
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