Banana Ketchup, also known as Banana Sauce, is a Filipino condiment that is used as a dipping sauce or in other recipes like Filipino BBQ sauce. The red color comes from food coloring. The natural color is more of a orangish brown. While most banana sauces do not use any tomato, this recipe uses a little tomato paste for flavor.
Freshly prepared banana ketchup can easily last 2 weeks in a covered and refrigerated container.
Makes about 2 cups.
Prep: 5 minutes
Cook: 15 minutes
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