Beef and Broccoli
- Brian Czech
- Jun 12, 2023
- 1 min read
A standard, take-out Chinese dish cooking thinly sliced beef and broccoli florets in a delicious, savory sauce. This one-pan recipe tastes as good if not better than the local take out place, and can be done in about 30 minutes. Serve over white rice.
Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes
Servings: 4-6
תגובות