Earthy beets mixed with sweet apples, spicy onions and dill pickles make for a hearty and traditional style Polish beet salad, called Buraczki. Server cold, or make a roux of 1 Tbsp butter and 2 Tbsp butter, add to the prepared salad and heat through.
Prep:15 Minutes
Cook:30 Minutes
Rest: 30 Minutes
Total: 75 Minutes
Serves: 6-8
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