A creamy and spicy Filipino pork belly stew. The total cook time is about an hour and most ingredients can be easily found in a local supermarket. Beware, when using shrimp paste. It has a quite pungent odor but when cooked in this dish is very tasty and adds more flavor than fish sauce. Server with steamed white rice and Cucumber Achara
Prep: 15 minutes
Cook: 45 minutes
Serves: 6-8
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