Lightly sweet plums in a simple honey coating and topped with a brown sugar and flour crumble that is spiced with cardamom.
For an extra touch, serve with vanilla ice cream (about a pint) that is mixed with a teaspoon of cardamom and a teaspoon of cinnamon
Prep: 15 minutes
Bake: 40 minutes
Serves: 8 -12 (9 x 13 pan)
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