Caldo Verde
- Brian Czech
- Sep 25, 2021
- 1 min read
Updated: Jan 31, 2022
A Portuguese soup where the name literally translate to "Green Soup" which is a better translation than the Italian "Warm Green". Potatoes cooked until super soft in a water or broth base and then blended. The potatoes add flavor, creaminess and act as a thickener. Fried sausage and fresh, chopped kale add flavor and texture. Server hot, with bread and salad for a light and simple supper.
Prep: 20 minutes
Cook: 40 minutes
Serves: 6
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