Caramel Pecan Sticky Buns
- Brian Czech
- Jan 9, 2024
- 1 min read
A soft dough, rolled with cinnamon and raisins, then baked in a pan coated with a delicious honey-caramel and chopped pecans. The dough is not a traditional loaf style dough. It will be slightly sticky to the touch. Resist the urge to add a lot more flour.
Makes 8-10 servings
Prep: 30 minutes
Rest: 120 minutes
Bake: 30 minutes
Cool: 20 minutes
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