Like American barbecue sauce, Chinese barbecue sauce, Char Siu sauce, can have many variations. This sauce is made with ingredients that can easily be found in the Asian foods aisle at your common supermarket. It takes only a few minutes to put together and can be used immediately or made ahead, and stored in the refrigerator for a few days. The sauce works well with beef, chicken or pork; even seafood. Serve as a condiment or use to glazed grilled or roasted meats.
Total time: 15 minutes
Yield: About 1 cup
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