A mixed rice dish that originates from India. It can be made with any variety of protein, or as a vegetarian dish, replacing the protein with any variety of vegetables, like potatoes and squash. The dish involves different layers that, when baked, add flavor to all the levels. Serve as-is or with shorba, a gravy that complements biryani, and naan.
Prep: 15 minutes
Marinate: 1 hour, minimum
Cook: 45 minutes
Bake: 45 minutes
Rest: 15 minutes
Total: 3 hours, minimum
Serves: 8-10
Comments