Chicken Kalamata

Chicken thighs and rich, sweet Kalamata olives are marinated in red wine vinegar, Dijon, garlic and spices and then baked for a tender and flavorful dish that is both simple to make and comforting to eat. Add mushrooms if you desire for an extra level of flavor. Serve with a starch, like white rice or potatoes; a simple salad and a vegetable for a complete meal.

Prep:10 minutes

Rest:1 to 24 hours

Bake: 90 minutes

Serves 4-6