Chicken thighs and rich, sweet Kalamata olives are marinated in red wine vinegar, Dijon, garlic and spices and then baked for a tender and flavorful dish that is both simple to make and comforting to eat. Add mushrooms if you desire for an extra level of flavor. Serve with a starch, like white rice or potatoes; a simple salad and a vegetable for a complete meal.
Prep:10 minutes
Rest:1 to 24 hours
Bake: 90 minutes
Serves 4-6
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