Piccata describes meat, usually veal or chicken, that is sliced, dredged in flour, browned, then served in a sauce containing lemon juice, butter, and capers. This meal is a one-pan dish that can be on the table in less than an hour. Serve with mashed potatoes and a green for a complete meal. Substitute 4 veal cutlets for the chicken to make a Veal Piccata
Prep: 15 min
Cook: 25 min
Total: 40 min
Serves: 4
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