A one-pan dish that takes a few minutes to put together using simple ingredients and baked to completion. Provençal is a term used to describe a food style from the southeastern region of France. It is a system that incorporates ingredients like tomatoes, onions, garlic and olives along with other rustic ingredients.
Prep: 10 minutes
Cook: 60 minutes
Total: 70 minutes
Serves: 4-6
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