Slowly braised beef, is pulled for a delicious filling for Bao buns, or sliced and used in stir fry. The braising sauce uses common SE Asian ingredients, along with Chinese BBQ sauce (Char Siu Sauce)...or substitute with any BBQ sauce of your choosing...Japanese style sauces work well too.
Prep: 15 minutes
Cook: 4 hours
Finish: 15 minutes
Total: 4 1/2 hours
Yield: Depends on weight and cut of meat, and usage after cooking
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