Corn Chowder

A slightly thick and flavorful corn chowder is a great comfort dish. This recipe is made using a fresh made corn stock using the cobs from the sweet corn. When removing the corn from the cob, be careful not to cut too deep into the husks. This allows for the starchy center of the corn to cook out and help to create a thicker and creamy broth. This is a fast cook. With prep and cook, you can have soup on the table in one hour.

Prep: 20 minutes

Cook: 40 minutes

Total: 1 hour

Serves 8-10