Achara is a method of pickling vegetables from the Philippines. It consists julienned vegetables (salted, rinsed and drained), covered in a brine and then set to rest for at least 8 hours. It is the perfect accompaniment to any number of Filipino stews or all by itself.
Prep:15 minutes
Cook: 5 minutes
Rest: 8 hours or more
Makes about 1 quart.
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