Dak Galbi is a spicy stir-fried Korean dish consisting of cut-up, boneless chicken that has been marinated in a mixture of herbs and spices, with vegetables and Korean rice cakes. The dish is traditionally cooked in a large, cast iron pan and served from the pan, over white rice or in lettuce wraps.
Prep Time:15 minutes
Marinate Time: 4 hours
Cook TIme:20 minutes
Serves: 6
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