A Filipino version of a flan. Constructed with a light caramel layer, a custard layer, and then a chiffon cake layer. This delicious dessert is both light and flavorful. Traditionally made with ube, a purple yam, that gives the chiffon layer a purple hue, this cake is made with lemon rind.
Prep: 15 minutes
Bake: 1 hour
Chill: 1 hour
Total 2 hrs 15 min.
Serves: 9 to 12
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