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Writer's pictureBrian Czech

Fondant Potatoes

A fancy looking way to make tasty potatoes and a pretty plate. Use Russet potatoes that are about the same size. You can shar the potatoes by knife, peeler or cutting rings.


Prep: 15 minutes

Cook: 10 minutes

Bake: 30 minutes

Rest: 5 minutes

Total: 60 Minutes

Serves: 4








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