Galbi in Korean means 'ribs' and Jjim means 'to cook by steam or boil. This recipe creates a rich and savory dish that combines the tenderness of braised short ribs with a sauce made from traditional SE Asian ingredients. Serve over white rice for a delicious suppertime bowl.
Prep: 30 minutes
Cook: 2 hours
Serves: 6-8 (w/rice)
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