Geschnetzeltes

Pronounced geh-shnet-sel-tess. A German dish of sliced meat, onions and mushrooms, cooked in rich, creamy sauce seasoned with paprika and bullion. Served over egg noodles, but best with Spaetzle.

Prep: 15 minutes

Cook: 30 minutes

Total: 45 minutes

Serves: 4 - 6