South East Asian flavors in a chicken broth with gingered pork meatballs, baby spinach and noodles. A terrific comfort food that should please the whole family. The flavors in the broth come from using soy sauce and rice wine vinegar along with the cooking of the meatballs in the broth. Use homemade noodles and cook them in the broth for the best overall flavors.
Prep: 10 minutes
Cook: 45 minutes
Serves: 6 - 8
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