An Indian dessert treat that is perfect, light and with just the right amount of sweetness. Toasted coconut mixed with coconut cream or milk. Use brown sugar for richer taste or substitute with any sugar (white, date, coconut, etc.) For flavorings, the traditional cardamom is used but you can also flavor with vanilla, cinnamon or whatever you would like to try.
Prep: 5 minutes
Cook: 25 Minutes
Total: 30 Minutes
Serves: 6
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