Bread braids come in many different flavors in both the dough and the filling. The recipe here uses a lemon curd but could also use other fillings like poppy seed, apple, cinnamon, or whatever you might wish to try.
Many ingredients in the recipe should be at room temperature before mixing. Please review the list and let stand out those items that need to be at room temperature or softened before mixing the dough.
Makes 2 loaves
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