One of many recipes Mom had published in her church's cookbook. This is a simple, no fuss bread dough. Mix, let rise, and then cool before using. I like to portion out the dough before cooling. For easy handling, light grease plastic wrap and place the dough on it during the cool down stage. The dough will make 2 - 12 to 14 inch pizzas (depending on the thickness desired) or 4 - 8 to 10 inch pizzas.
Prep: 30 minutes
Rest: 90 minutes
Cool: 3 hours
Bake:25 minutes
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