My mom was a whiz in the kitchen. This recipe for a quick and simple pizza sauce is always a hit. For the tomato sauce, use fresh and thick homemade or a brand name, canned sauce as they tend to be thicker then the generic versions.
This recipe is enough for 2 12-14 inch pizzas
Extra sauce can be refrigerated or frozen, for later use
Prep: 5 minutes
Total: 10 minutes
Comments