One of four classic pasta dishes, Pasta Carbonara consists of pasta in a sauce made from eggs and cheese and mixed with fried salted smoked pork. It is a fast dish. Fast to make and is served immediately after cooking. Allow 30-40 minutes from start to finish. Serve as a main course, with a simple salad and bread. Or as a side dish with braciole, parmigiana, etc.
Serves: 4-6
Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
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