A Greek dish with Italian origins. Similar to a lasagna with layers of pasta and meat sauce, but instead of ricotta or mozzarella, this dish is topped and baked with a Béchamel sauce.
This dish can be made just before baking or fully assembled up to 3 days prior to baking.
Prep:15 minutes
Cook: 90 minutes
Assemble: 15 minutes
Bake: 40 minutes
Rest: 30 minutes
Total: 3 1/2 hours
Serves: 8-10
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