Pierogi are filled dumplings made by filling a pasta-like dough with sweet or savory fillings, boiling in water and, often, finished by pan frying before serving.
This recipe includes the dough, fillings and steps to make pierogi,
Dough
1 batch is enough for about 5 dozen 3-inch perogies
Prep Time: 60 minutes (include resting time)
Fillings
Potato-Onion (Traditional)
1 batch is enough for about 4 dozen 3-inch perogies
Total Time: 60 minutes
Mushroom
1 batch is enough for about 2 dozen 3-inch perogies
Total Time: 15 minutes
Cottage Cheese
1 batch is enough for about 2 dozen 3-inch perogies
Total Time: 5 minutes
Sausage and Sauerkraut
1 batch is enough for about 2 dozen 3-inch perogies
Total Time: 15 minutes
Making Pierogis
