top of page

Pistachio-White Chocolate Cheesecake

Writer's picture: Brian CzechBrian Czech

A delicious, light flavored cheesecake that uses boxed pistachio pudding and almond extract to get wonderful flavor throughout. Choose your type of crust by picking a chocolate cookie to work with. Chocolate graham crackers or Oreos both work well. The cake needs plenty of time to cool before eating so this is something that could be made early in the day or the day before.


Prep: 15 minutes

Bake: 75 minutes

Rest: 4 hours

Total: 5 1/2 hours




0 views0 comments

Recent Posts

See All
Bougatsa

Bougatsa

Comments


Post: Blog2_Post

Subscribe Form

Thanks for submitting!

  • Facebook

©2021 by Czech In The Kitchen. Proudly created with Wix.com

bottom of page