Chleb ziemniaczany, is a traditional Polish bread. It is a hearty loaf made by using the natural starches from potato, along with flour and yeast. Perfect to serve with any meal, or as a treat, warm out of the oven.
Prep: 30 Minutes
Rest: 90 Minutes
Bake: 45 Minutes
Total: 2 hrs. 45 Minutes
Yield: 1 - 5x9 loaf
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