There are a lot of recipes using rhubarb for desserts and sweet treats. But rhubarb in India, where rhubarb finds its origins, is often used as a vegetable. This recipe uses rhubarb mixed with onions and spices to be baked with chicken thighs. The sauce, created in the baking process, is delicious and enhances the flavor of the meat and is excellent when served with rice.
Prep: 30 minutes
Bake: 60 minutes
Rest: 10 minutes
Total: 1 hour 40 minutes
Serves: 4-6
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