Rhubarb Crisp
- Brian Czech
- Jul 28, 2021
- 1 min read
Updated: Jul 29, 2021
Summertime treat with fresh rhubarb. Sweet and sour with a crunch topping. Serve with ice cream, whipped cream or heavy cream. Best with fresh rhubarb but frozen will do (thaw and drain). Recipe for a Strawberry-Rhubarb filling is also included below.
PREP: 15 minutes
COOK: 35 minutes
TOTAL: 50 minutes
SERVINGS: 9
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