A recipe from my Aunt Marcella that I found in her parish cookbook. The recipe called for a food item called "Kellogg's Croutettes" which are no longer produced. Instead this recipe uses a similar product, seasoned stuffing cubes. Also, the recipe calls for 2 cans of cream soup (celery and mushroom) but any 2 flavors should do. For example, 1 can of Cream of Bacon and 1 can of Cream of Cheddar, for a bacon cheeseburger variety.
When baked, the stuffing/soup mixture creates something like the dumplings from a Chicken and Dumpling casserole. This recipe is quick and easy, as well as tasty
Prep: 5 minutes
Bake: 60 minutes
Rest: 10 minutes
Serves: 6-8
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