Shorba is an aromatic and spicy gravy that is perfect over rice or vegetables and works well for a biryani. The recipe includes a number of whole spices that should be available in many grocery stores or Asian markets, as well as being available online. If you do not have some of them, you can skip but items like chili powder, anise, cumin and cardamom are key flavors. Make ahead and reheat before serving.
Prep: 5 minutes
Cook: 25 minutes
Total: 30 minutes
Servings: 6-8
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