Small meatballs, made from ground beef and pork, and seasoned with salt, pepper and allspice. Once cooked, a creamy graved is made from the pan drippings, beef stock and cream. Served with mashed potatoes and, for a traditional flavor, a cucumber salad and a side of lingonberry preserves.
Prep: 45 minutes
Cook: 45 minutes
Total: 90 minutes
Yield:8-10 servings
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