Sweet and Sour Pork
- Brian Czech
- May 10, 2023
- 1 min read
A traditional Cantonese dish, sweet and sour have a wide variation in South East Asia. The dish is usually made from proteins that are battered and fried then added to wok containing vegetables and a sauce comprised of sweet and sour elements. Traditionally this is from honey and rice vinegar.
Prep: 15 minutes
Cook: 20 minutes
Total: 35 minutes
Serves: 6
Comments